PASTA & NOODLES
Heavenly swirls of joy that speak to your heart.
Pasta dishes are available from 11.30 am, salad noodles are featured all day.
Add-ons cost extra*
Soba Noodle Salad ~ 20
A nutty symphony of soba noodles, chopped kale, cherry tomato, shallots, carrots, peas, red cabbage, green onions, tossed in a luscious ginger sesame tahini dressing, topped with hemp seeds and sliced hard boiled eggs. Served with toasted garlic bread
Sausage Pasta ~ 24.5
Grass-fed beef sausages mingled with cherry tomatoes, peas, arugula, carrots, basil, shallots, roasted peppers, parsley, paired with delicate fusilli pasta and finished with a dollop of mushroom steak sauce, a light drizzle of savoury Forest Floor oil and shredded parmesan cheese. Served with garlic bread toast.
El Mafioso ~ 28
Indulge in our saucy spaghetti pasta doused in herb-flecked tomato sauce, peas, carrots, basil, shallots and topped with parsley, cracked peppercorns and a drizzle of Forest Floor oil. Served with handcrafted meatballs or your preferred choice of protein. Includes garlic bread toast.
The Godfather ~ 32
Luxurious twist of thick and rich udon noodle stir fry, enveloped with seasoned veggies, prime rib steak or other protein of choice, mushrooms, broccoli, shredded carrots, chopped celery, green onions, cooked in savoury peanut sauce. Topped with sesame seeds and maple roasted almonds, served with garlic bread toast.
Velvet Alfredo ~ 25.6
Spaghetti in exquisite roasted garlic Alfredo sauce, enriched with farm-fresh cream, buttery parmesan, shallots, sauteed broccoli florets, topped with fresh cracked peppers and chopped chives, served with pan-fried herb chicken breast and garlic bread toast.
Rigatoni ~ 27
Al dente rigatoni in a savoury roasted garlic, tahini and white wine sauce, paired with pan-fried herb chicken breast, caramelized onions, leeks, sage, sauteed broccolini, mushrooms, spinach, tomatoes, topped with a light dust of paprika and smoked gruyere cheese. Served with garlic bread toast.
Rigatoni Pesto ~ 29
A symphony of rigatoni in a rich lush green pesto sauce made from fresh herbs, tossed with spinach, cherry tomatoes, mushrooms, arugula and a touch of garlic lemon zest. Topped with crisp sage, crushed raw almonds, parmesan ribbons or ricotta cheese, paired with a choice of pan-fried herb chicken or other preferred protein. Served with garlic bread toast.
EXTRA | ADD-ONS
Fruits $3.50
Vegetables $3.99
Nuts & seeds $2.99
Cheese $4.99
Sides $6
Sauces & dips $2.50
Condiments $3.50
Beef sausage $7
Ground beef $8
Beef cubes $8
Chicken $6
Eggs $4