MAIN ~ ENTREE
The best of land & sea for a truly rewarding experience.
Main Entrees are available from 11.30 am.
Add-ons cost extra*
Captain Fry ~ 26
Wild caught Haddock or Wahoo fillet, marinated and lightly hand-battered, then pan-fried to golden and crisp, accompanied by our citrus butter mayo slaw, sauteed green beans, tropical potato wedges (or preferred side) and our special seaside herb remoulade: Captain’s Tartar sauce
Royal Medley ~ 25
Harmonious blend of wild rice, lentils, leeks, roasted garlic, sauteed broccoli, celery, onions, basil, carrots, peas, thyme, mushrooms mixed with egg scrambled. Topped with freshly shaved Parmesan Reggiano, served with a choice of pan-fried herb chicken breast or chuck steak cubes. Includes our backwood green sauce for the rice.
Garden Couscous ~ 26
Handpicked root vegetables (carrots, turnips, potatoes, squash) simmered in earthy broth, infused with a blend of herbs, chickpeas and a whisper of saffron spices, served over pearls of herb couscous mixed with dried whole cranberry, touched with a dollop of our tropical onions sauce. Add marinated beef or any protein extra.
Campfire skillet ~ 30
Campfire potato hash (russet, red and sweet potato), fire-roasted on the grill in cast iron skillet, served with a choice of chicken/beef skewers covered with backwood green sauce, or pan fried haddock dressed in citrus beurre blanc sauce.
Beef Bourguignon ~ 28
A timeless French classic featuring chunks of grass-fed and well-marbled chuck beef, pan-seared then gently braised with garlic, thyme and onions in a rich wine-based herb tomato stew with carrots, mushrooms, tomatoes, potatoes, topped with fresh parsley. Includes choice of one (1) side: herb rice pilaf or herb mashed potato.
Peanut Butter stew ~ 28
West African peanut stew made from organic peanut and sweet potato puree, layered of flavours with our Four Season spices, slow-cooked with peas, carrots, potatoes and succulent cuts of meat (beef or chicken), served with white Jasmin or basmati rice.
EXTRA | ADD-ONS
Fruits $3.50
Vegetables $3.99
Nuts & seeds $2.99
Cheese $4.99
Sides $6
Sauces & dips $2.50
Condiments $3.50
Beef sausage $7
Ground beef $8
Beef cubes $8
Chicken $6
Eggs $4