BREAKFAST & BRUNCH
Rise and shine, invigorating bites so you can thrive all day.
Available all day, add-ons cost extra*
Our eggs and dairy are organic, pasture raised.
Chef’s Omelette ~ 22
Farm fresh eggs, Four Seasons herbs, fresh basil, arugula, sauteed mushroom, shallots, tomatoes, topped with chives and ricotta cheese, includes one (1) preferred side: white toast, crispy shoestring fries, potato hashbrown or potato wedges.
Forest Egg Wrap ~ 19
Farm fresh eggs, fried or cooked any style, paired with sauteed Swiss chard leaf, shallot, mushrooms, with a touch of bright tropical salsa, topped smoked gruyere or feta cheese and a sprinkle of chopped parsley, wrapped in a gluten-free tortilla based with roasted garlic aioli. Upgrade to a combo with Potato hashbrown or wedges.
Steak & Eggs Breakfast ~ 27
Farm fresh eggs scrambled or cooked any style, paired with delicious grass-fed chuck cubes or beef sausages, caramelized onions, fresh cherry tomatoes, topped with our tropical salsa or backwood green sauce, shredded carrots and smoked gruyere cheese, includes one (1) preferred side: white toast, roasted potatoes, crispy shoestring fries or hashbrown.
Morning Garden Bake ~ 18
Two thick slices of hearty layers of farm fresh eggs, oven baked with tender beef cuts on a bed of artisan bread, with a medley of garden vegetables, fresh herbs, topped with buttery frosted flakes, with a drizzle of honey maple syrup.
Morning Glory ~ 22
Bowl of pleasureful roasted potatoes, sautéed green beans, green peppers, crispy kale, onions, cherry tomato, spinach, sliced golden boiled eggs, garlic croutons, topped with smashed avocado, arugula, roasted pumpkin seeds and garlic cilantro dressing.
Meat me Uphill ~ 24
Sauteed mushroom, romaine lettuce, roasted squash, sauteed leeks, shallot, parsley, with ground beef or chicken strips, topped with roasted garlic aioli sauce and a drizzle of our Forest Floor oil infusion, wrapped in a gluten-free tortilla based with roasted garlic aioli. Upgrade to a combo with seasoned potato wedges or baked chips.
Country Breakfast Skillet ~ 27
Hearty cast-iron breakfast delight, potato hashbrown, one (1) choice of beef sausage mixed with shallot, caramelized red onions, tomatoes, Four Seasons spices, herbs, green peppers, topped with smoke gruyere cheese and eggs scrambled (or cooked any style).
Wild Yok ~ 25
Fluffy parmesan scrambled eggs (or cooked any style), chopped spinach and parsley, paired with grass-fed beef sausage, served with choice of crispy shoestring fries or any breakfast side, complemented with a happy slice of orange.
Avocado Toast ~ 18
A lofty bed of authentic guacamole, served on a choice of two heavenly slices of white toast or cornbread, with sliced hard boiled egg, topped with our signature tropical salsa. Upgrade to a combo with a spinach salad bowl.
Sunrise Pancakes ~ 17
Three (3) golden layers of fluffy buttermilk pancakes, served with your choice of gourmet syrups and toppings for the ultimate treat.
Classic French Toast ~ 16.5
Three (3) maple cinnamon ginger French toast, lemony butter cream, berry compote. Build your toast with a healthy variety of breakfast add-ons.
HOUSE CREPES
Sunlit Orchard ~ 18
Caramelized Ambrosia apples, spiced with cinnamon, Swiss chard leaf, topped with a dollop of whipped butter and a lovely touch of raw crushed almonds, gently folded into a lovely crepe.
Citrus Grove ~ 19
Fresh picked berries (sliced strawberry, blueberry), sliced oranges, wrapped in a delicious crepe based with a light zesty whipped orange lemon butter cream and a touch of ginger cinnamon powder.
Berry Creamy ~ 20
Sliced strawberry, blueberries, honey roasted granola, vanilla whip cream, with an added crunch of frosted flakes, mixed in a bewitching crepe based with Wild berry jam spread.
Golden Sunset ~ 17
Lightly caramelized bananas spiced with a sprinkle of cinnamon sugar, maple roasted almonds for a touch of crunch, in a delightful crepe based with peanut butter or chocolate hazelnut spread.
Blissful Meadow ~ 19
Tender roasted parsnip and sweet potatoes, radishes, shallots, four seasons spice, a hint of sage, Swiss chard, Pomegranate seeds, paired with a smoky chipotle aioli, wrapped in a perfectly golden crepe.
Woodland Harvest ~ 24
Earthy sautéed mushrooms, four seasons spices, parsley, broccolini, tomatoes, basil, avocado, arugula, radishes, caramelized onions, with a hint of special house-made Forest Floor infused oil and rosemary balsamic vinaigrette, topped with shredded smoked gruyere cheese, drizzled with Béchamel sauce, all nestled in a tender crepe based with roasted beet hummus.
Mountain pot ~ 25
Chopped beef sausages, leeks, mushrooms, green peppers, peas, onions, scrambled eggs, white Jasmine rice, cheese options, drizzle of garlic cilantro dressing, wrapped in a delicious crepe based with herb tomato sauce.
Hunter’s Medley ~ 26
Marinated ground beef, paired with white Jasmin rice, red pepper, tomato, onions, roasted garlic, romaine lettuce, mushrooms, shredded carrots, sprinkle of tropical salsa, topped with preferred cheese, tucked in a golden crepe drizzled with Hunter’s secret sauce.
Westside Chick ~ 24
Grilled/fried marinated chicken breast, romaine lettuce, red onion, tomatoes, spinach, topped with shredded parmesan cheese, with a glaze of Maple Bourbon BeeBQ, all nestled in a tender crepe based with roasted garlic aioli.
EXTRA | ADD-ONS
Fruits $3.50
Vegetables $3.99
Nuts & seeds $2.99
Cheese $4.99
Sides $6
Sauces & dips $2.50
Condiments $3.50
Beef sausage $7
Ground beef $8
Beef cubes $8
Chicken $6
Eggs $4